KUEH KETAYAP (Pandanus Pancakes wraps with grated coconut with palm sugar)

 KUEH KETAYAP aka KUEH DADAR

Batter Ingredients:

230 gm flour

1/2 tsp salt

2 eggs

4-6 Screwpine leaves (Pandanus leaves), blended with 200 ml water, strain

400 ml water

Cooking oil

Filling ingredients:

250 gm palm sugar

2 tbsp coarse sugar

60 ml water

1 coconut, grated

1 tspn salt

2 tbsp butter

See video for instructions.