ABOUT NON-STICK SURFACES ON COOKWARE
Tefal came up with the first types of non-stick cookwares. The non-stick surface is called Teflon.
Do not wash these cookwares while they are still hot. Let the cookware cool before washing.
If u need to clean the surface while it is still hot and because u need to use it again to cook the next dish, just wipe the surface with a kitchen towel.
These cookwares are not suitable to cook hard food like frying fish, meat with bones and seafood with shells because they will scratch the surface and so thats how the Teflon surface will wear-off over time and your cookware will have to be thrown away.
Nowadays manufacturers have come up with new technology on non-stick surfaces with scratch-proof. Not sure how good they are but only time will tell after a few years of use.
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