Monday, October 26, 2009

How To Butterfly Your Fish







How To Butterfly Your Fish






Have you ever wish that you could present your fried fish toped with a sauce in a butterflied manner, just like in the restaurant? Actually most good fish mongers should be able to do this for you but sometimes you might overlooked the matter and had to do it on your own at home. Here are photographs to show you how. If you need to deep fry the fish before topping it with a sauce (eg a sweet and sour sauce), dust the fish all over while it is still wet with some rice flour just before deepfrying.