THAI MANGO SALAD

 THAI MANGO SALAD

Serves 4

1 medium size (600g) green mango, shredded

100g Thai Basil leaves

150g Mint Leaves

1 Torch ginger flower petals, shredded fine

1 medium carrot, peeled and shredded

1 medium purple onion, sliced into thin wedges

Dressing:

3 tbsp lime juice

2 tbsp fish sauce

2 tbsp brown sugar

2 tbsp Thai sweet chilli sauce

1. Wash herbs, spin dry and refrigerate. Shred mango, carrot and ginger flower.

2. Mix salad dressing ingredients in a bowl and stir with whisk to combine.

3. Put salad ingredients into a salad bowl. Toss salad with dressing just before serving.