Grilled Lamb Chops In Honey Mustard Marinade

GRILLED LAMB CHOPS IN HONEY MUSTARD MARINADE

(Serves 4)

8 pcs Lamb shoulder or leg chops

Marinade:

2 tbsp prepared mustard

5 tbspn Lea & Perrin Sauce

1 tbspn honey

1 tbspn mixed herbs

salt

black pepper

Mint Sauce for serving

Method:

1.  In a small mixing bowl, mix marinade ingredients evenly. Coat lamb chops with the marinade and put in fridge for about 4-5 hours or overnight.

2.  Set your oven to Grill mode.

3.  Arrange marinated lamb chops onto a wire rack in a single layer. Grill lamb chops for 20 minutes.  Turn chops over and grill for a further 5 minutes.

4.  Serve accompanied with mint sauce.

Variation: You can also use boneless lamb shoulder. Just double or triple the marinade recipe and allow a much longer grilling time. Having the cooked meat a little pink on the inside is fine but not bloody.