Home Cooking

To encourage the young generation to learn to cook as it not only save money, it also help to build a family and maintain the tradition of having meals at home thus creates family bonding. This blog not only teaches you to cook, but also have great tips for success and international food recipes.

Saturday, April 10, 2021

VEGETABLE FRITTERS

›
 KARIAGE  (JAPANESE VEGETABLE FRITTERS) 1/2 a large Bombay onion,peeled 1/2 Red Capsicum 1/2 a medium Zucchini 30 g all purpose flour 30 g p...
Tuesday, September 1, 2020

MAKE YOUR OWN NUT MILK

›
BRAZIL NUT MILK Are you lactose intolerance? Want to boost up your good cholesterol? Make your own nut milk. I chose Brazil Nuts because the...

KOREAN KIM CHI

›
 KOREAN KIM CHI Kim Chi is a vegetable pickle made by the fermentation of the vegetables and sugar/starch from the pear or sweet rice flour....

MAKE YOUR OWN GULAI TUMIS PASTE (STRAITS CHINESE SEAFOOD CURRY PASTE)

›
  NYONYA GULAI TUMIS FISH CURRY 600g Big purple onions 2 medium lemon grass (use white part only) 1 whole pod garlic 20 dried chilli, seeded...

BLACK BEANS FISH

›
  BLACK BEANS FISH 1kg Ikan Belanak or Mullet fish, scaled, gutted and heads removed 3/4 cup salted black beans, washed d drained dry 3/4 cu...

THAI PANDANUS LEAF FRIED CHICKEN

›
  THAI PANDAN CHICKEN 4 chicken whole leg, deboned 24 Pandanus leaves, washed Marinade: 1 tspn white pepper powder 3 coriander root, pounded...

HAKKA NAM YEE BRAISED DUCK

›
  HAKKA NAM YEE BRAISED DUCK 1 Whole duck, about 2kg to 2.5kg 2 squares fermented red bean curd (Nam yee) 3 tbsp light soya sauce Oil for de...
›
Home
View web version

About Me

My photo
nellmolly
Love cooking and writing.
View my complete profile
Powered by Blogger.