Home Cooking

To encourage the young generation to learn to cook as it not only save money, it also help to build a family and maintain the tradition of having meals at home thus creates family bonding. This blog not only teaches you to cook, but also have great tips for success and international food recipes.

Tuesday, September 1, 2020

RICE COOKER CHICKEN

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  *RICE COOKER CHICKEN* Easy-peasy chicken for your busy day. (Serves 4) 1. Choose a free range chicken of abt 1.5-1.7kg. Chop off head ...

PASSIONFRUIT AND ORANGE JAM

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  PASSIONFRUIT & ORANGE JAM 1kg Passionfruit for pulp 4 Valencia oranges, juiced 2 lemons, juiced or 1 tspn pectin 1 kg sugar 750 ml w...

MAMAK (INDIAN MUSLIM) BLACK BEEF CURRY

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  MAMAK BLACK BEEF CURRY This is an Indian-muslim style of beef curry that uses sweet black soy sauce as seasoning. Its a must-have dish in ...

THAI MANGO SALAD

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  THAI MANGO SALAD Serves 4 1 medium size (600g) green mango, shredded 100g Thai Basil leaves 150g Mint Leaves 1 Torch ginger flower petals,...

NYONYA KAYA (COCONUT CUSTARD)

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NYONYA KAYA (COCONUT CUSTARD) (Makes about 2 cups Kaya) This is cooked by steaming which will result in a thick, granules-like texture sweet...

YUE FU (FISH TOUFU PUFFS)

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Today I made Yue Fu 鱼腐 (Fish toufu puffs). Use them in your vegetable soups or add them to your noodle soup. YUE FU (鱼腐) 1kg whole Tofu fish...

HAKKA RICE DUMPLINGS

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  HAKKA RICE DUMPLINGS 2 bunch of bamboo leaves with straw as strings 1kg glutinous rice, wash and soaked overnight 1kg belly pork with skin...
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